Spray Dried Vegetables Powder
• Tomato Powder
• Tamarind Powder
• Lemon Powder
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Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. |
Product Description: Fresh Red Tomato (Solanum lycopersicum) is Washed, steam blanched, cut into pieces, meshing and spray dried tomato is sieved and metal detected passed. |
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| Organoleptic Characteristics | |
| Visual Appearance | Free Fine Powder |
| Color | Light to dark Red |
| Aroma | Typical, sweet, according to species, free from foreign odour. |
| Taste | Typical of freshly cooked Tomato |
| Texture | Crunchy |
| Physical- Chemical Properties and Limits | |
| Particle Size | 100 Mesh / 80 Mesh |
| Moisture | 7.00 % (Max) |
| Total ash (%) Max | 8.0 % (Max) |
| Acid Insoluble Ash | 0.5 % (Max) |
| Peroxidase test | Negative |
| Preservative as Sulphur Dioxide | 2000 |
| Rehydration Ratio | 1.0 : 2.75 |
| Bulk Density | 0.3 - 0.6 g/ml |
| Salt (%) | 3.0 % |
| Metal Detector Sensitivity | 0.8 mm ferrous & 1.0 mm non-Ferrous, 1.2 mm SS |
| Microbiological Properties | |
| Property | Maximum Limit |
| T.P.C | Max 40,000/g |
| Yeast & Mold | Max 100 /g |
| Total Coliforms | Max 10/g |
| E-Coli | Absent |
| Salmonella | Absent |
| Staphylococcus aureus | Absent |
| The product is free from GMO and does not contain any additives or preservatives. | |
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Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. |
Product Description:Fresh Tamarind (Tamarindus indica) is Washed, steam blanched, cut into pieces, meshing and spray dried tamarind is sieved and metal detected passed. |
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| Organoleptic Characteristics | |
| Visual Appearance | Free Fine Powder |
| Color | Light Brown |
| Aroma | Typical, according to species, free from foreign odour. |
| Taste | Typical Tamarind |
| Texture | Crunchy |
| Physical- Chemical Properties and Limits | |
| Particle Size | 100 Mesh / 80 Mesh |
| Moisture | 5.00 % (Max) |
| Acidity | 4 - 7 |
| Bulk Density | 0.6 - 0.8 g/ml |
| Salt (%) | 3.0 % |
| Metal Detector Sensitivity | 0.8 mm ferrous & 1.0 mm non-Ferrous, 1.2 mm SS |
| Microbiological Properties | |
| Property | Maximum Limit |
| T.P.C | Max 40,000/g |
| Yeast & Mold | Max 100 /g |
| Total Coliforms | Max 10/g |
| E-Coli | Absent |
| Salmonella | Absent |
| Staphylococcus aureus | Absent |
| The product is free from GMO and does not contain any additives or preservatives. | |
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Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. |
Product Description:Fresh Lemon (Citrus limon (L.)) is Washed, steam blanched, cut into pieces, meshing and spray dried lemon is sieved and metal detected passed. |
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| Organoleptic Characteristics | |
| Visual Appearance | Free Fine Powder |
| Color | Light Yellow Color |
| Aroma | Typical, sweet, according to species, free from foreign odour. |
| Taste | Typical Lemon |
| Texture | Crunchy |
| Physical- Chemical Properties and Limits | |
| Particle Size | 100 Mesh / 80 Mesh |
| Moisture | 5.00 % (Max) |
| Acidity | 4 - 7 |
| Bulk Density | 0.6 - 0.8 g/ml |
| Salt (%) | 3.0 % |
| Metal Detector Sensitivity | 0.8 mm ferrous & 1.0 mm non-Ferrous, 1.2 mm SS |
| Microbiological Properties | |
| Property | Maximum Limit |
| T.P.C | Max 40,000/g |
| Yeast & Mold | Max 100 /g |
| Total Coliforms | Max 10/g |
| E-Coli | Absent |
| Salmonella | Absent |
| Staphylococcus aureus | Absent |
| The product is free from GMO and does not contain any additives or preservatives. | |