Spices Indian spices and cuisines are known all over the world for their exquisite taste, flavor , aroma and variety. Spices have formed on integral part of Indian and international cuisine for centuries, lending their wonderful taste and flavor to the food. In addition, spices are also known for their therapeutic and medicinal properties. We observe high quality standard during the grading and packing of our product. We get the Raw Material direct from the mandi, farm and centre. We lay special emphasis on the packaging of our product so they reach their destination in the best condition without losing their nutrition, taste, texture and aroma.

Cumin is the dried, white fruit with grayish brown color of a small slender annual herb. Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta. Cumin is a tropical plant and is cultivated as a Rabi crop in areas where atmospheric humidity during February-March is low. Indian is the largest producer and consumer of cumin seed. But still it exports. Unjha is the main market where cumin is traded in India.

Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma long. It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala. India contribute 80% of total production. India’s quality is the best quality in the world. Major markets for turmeric in india are Alleppey-(Kerala); Erode-(Tamil Nadu); Cudappah, Nizamabad, Guntur-(Andhra Pradesh); Sangi-(Maharashtra)

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Pepper is considered originated in the hills of South Western Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is mainly available in south india especially in Cochin, Alleppey, Calicut, Nedumangad, Konni, Adoor, Pala, Alwaye, Thodupuzha, Chalakudy, Badagara, Cannanore, Tellicherry, Kanjangad, Kasaragod-(Kerala); Bombay-(Maharashtra) Specification:-

Among one of the first spices used by mankind is coriander seeds. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, desserts and sweet pastries. It is also valued for its medicinal properties. We source mainly it from Guntur, Varavakonda, Nandyal-(Andhra Pradesh); Ramganj (Mandi) Baran,Kotta-(Rajasthan) ; Thiruchirappilly, Virudhunagar-(Thamil Nadu)Davangore-(Karnataka); Varanasi, Jaunpur-(Uttar Pradesh)but Kota Is the main place known for the fine quality.

An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice. The major production area of chili in MP is Nimar Virudhnagar, Tuticorin, Sankarankoil, Kovilpatti, Theni, Ariyalur, Ramnad-(Tamil Nadu); Guntur-(Andhra redesh). Guntur Quality are famous place for quality here. Qualities we deliver chilies (whole) after cleaning , sorting & drying it by Hand. We provide to customers in desired packing.