Among one of the first spices used by mankind is coriander seeds. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, desserts and sweet pastries. It is also valued for its medicinal properties. We source mainly it from Guntur, Varavakonda, Nandyal-(Andhra Pradesh); Ramganj (Mandi) Baran,Kotta-(Rajasthan) ; Thiruchirappilly, Virudhunagar-(Thamil Nadu)Davangore-(Karnataka); Varanasi, Jaunpur-(Uttar Pradesh)but Kota Is the main place known for the fine quality.