DEVBHOG Maida is the finally milled refined and bleached wheat flour. Closely resembling cake flour and are often used for preparing dishes such as Cakes , Pastries , cookies , Breads , Biscuits & various Indian snack like samosa , Mathari, and many more. Maida is also used in south Indian foods for preparing Maida seedai (Uppu Seedai). DEVBHOG maida is made from selected wheat grains of Madhya Pradesh.

Specification of Wheat Flour (Maida) Moisture 13-14%   Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 26-30% Carbohydrates 75.92 gms Protein 10-11%